Full Steam Ahead 5 Gal

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple Ciry Brewing Authority
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal NW Indiana Water 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
1 pkgs California Lager (Wyeast Labs #2112) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Pre boil gravity 1.044 @ 6.5 gals. OG 1.060 Made yeaster starter 600ml water 1/2 cup xlight DME Monday 6/4 1:30PM: Put in temp controlled cooler at 68 will drop to 65 after fermentation starts. 6:00PM Started fermneting bubble every 10 seconds, lower temp to 65. Tueday 6/5 7:00AM: Lowered temp to 60, bubling about once a second. Thursday 6/14 2:00PM: Transferred over to secondary.