#42-Landlady Nina

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune
Batch Size: 5.55 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Braumeister 20l
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Calcium Chloride (Mash 60 min) Misc 1
1.25 tsp Baking Soda (Mash 60 min) Misc 2
1.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.75 tsp Chalk (Mash 60 min) Misc 4
9 lbs 0.62 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
6.00 ml Calcium Chloride (Boil 90 min) Misc 6
0.50 tsp Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
0.71 oz Fuggles [4.1%] - Boil 60 min Hops 8
0.71 oz Styrian Goldings [4.1%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.06 oz Goldings, East Kent [6.0%] - Boil 15 min Hops 11
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.00 Cooler (Boil 15 min) Misc 13
1.06 oz Styrian Goldings [4.1%] - Boil 2 min Hops 14
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 15
0.71 oz Styrian Goldings [4.1%] - Dry Hop 11 days Hops 16

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