Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
6.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
3.04 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
1.00 oz |
Rakau (Alpharoma) [10.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
1.00 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
8 |
1.00 oz |
Rakau (Alpharoma) [10.5%] - Steep 10 min |
Hops |
9 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
12 |
1.00 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 4 days |
Hops |
13 |