IPA

All Grain Recipe

Submitted By: HoJoKC (Shared)
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Brewer: Howie
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 80.7 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
3.04 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Rakau (Alpharoma) [10.5%] - Boil 60 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz El Dorado [15.0%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 8
1.00 oz Rakau (Alpharoma) [10.5%] - Steep 10 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
1.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 4 days Hops 13

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