Nut Brown

All Grain Recipe

Submitted By: WayFrae (Shared)
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Brewer: Two Kings
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: 15.5 gal kettle and 10 gal cooler
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
5.28 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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