Double Jack

All Grain Recipe

Submitted By: the-crowing (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 100.0 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 2.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.84 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 6.69 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.48 oz Warrior [15.0%] - Boil 90 min Hops 4
0.74 oz Cascade [5.5%] - Boil 30 min Hops 5
0.74 oz Centennial [11.0%] - Boil 30 min Hops 6
0.74 oz Chinook [13.0%] - Boil 30 min Hops 7
2.50 oz Centennial [11.0%] - Boil 0 min Hops 8
2.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
0.50 oz Centennial [11.0%] - Dry Hop 4 days Hops 11
0.25 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
0.50 oz Centennial [11.0%] - Dry Hop 4 days Hops 13
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 14
0.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16
0.50 oz Centennial [11.0%] - Dry Hop 4 days Hops 17
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 18
0.50 oz Centennial [11.0%] - Dry Hop 4 days Hops 19
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 20
0.25 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 21
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 22

Notes

Use 5oz Bairds Carastan instead of Crystal 40L Mash at 145F for 60min then 155F for 10min Dry Hop 1: .5oz Cent/Casc Dry Hop 2: .5oz Cent/Casc/Amarillo/Sim Dry Hop 3: .5oz Cent/Casc Dry Hop 4: .5oz Cent/Casc .25oz Am/Sim 4 days per addition

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