Me Hop U IPA

All Grain Recipe

Submitted By: braddoro (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
1.50 oz Chinook [13.0%] - Boil 60 min Hops 6
1.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.75 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.75 oz Cascade [5.5%] - Boil 10 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.50 oz Cascade [5.5%] - Dry Hop 8 days Hops 12

Notes

Use Simcoe hops.