English Pale Ale by Gregar

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Pete Gregar
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
5 lbs Pale Malt (Marris Otter) (3.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Vienna Malt (4.0 SRM) Grain 4
12.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [4.1%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [4.1%] - Boil 30 min Hops 9
0.50 oz Fuggles [4.9%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Fuggles [4.9%] - Steep 5 min Hops 12
1 pkgs London Ale (Wyeast Labs #1028) Yeast 13
1.00 oz Fuggles [4.9%] - Dry Hop 3 days Hops 14

Taste Notes

This turned out good, currently on tap. Would have been better with lower fermentation temps.