#24 Porter

All Grain Recipe

Submitted By: Mjelde (Shared)
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Brewer: Joachim Mjelde
Batch Size: 6.60 galStyle: Porter ( 8D)
Boil Size: 0.00 galStyle Guide: FADØL 2007
Color: 42.9 SRMEquipment: Beer Brew 30
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 10.46 oz Brown Malt (65.0 SRM) Grain 2
15.87 oz Black (Patent) Malt (500.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (66.0 SRM) Grain 4
7.05 oz Chocolate Malt (450.0 SRM) Grain 5
1.06 oz Cascade [5.5%] - Boil 60 min Hops 6
0.35 oz Willamette [5.5%] - Boil 60 min Hops 7
0.71 oz Willamette [5.5%] - Boil 10 min Hops 8
0.71 oz Willamette [5.5%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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