Biab milker

All Grain Recipe

Submitted By: Harperewing (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: 10 gal po
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Rye, Flaked (2.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 oz Galena [12.5%] - Boil 60 min Hops 10
1.00 oz Willamette [5.5%] - Boil 20 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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