Black Rye IPA

All Grain Recipe

Submitted By: Brettles (Shared)
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Brewer: Brettles
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: My Equipment
Bitterness: 61.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.22 oz Rye Malt (4.7 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
4.59 oz Caraamber (30.0 SRM) Grain 3
8.11 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
12 lbs 7.65 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
0.18 oz Amarillo [9.3%] - Boil 90 min Hops 6
0.18 oz Citra [12.0%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.12 oz Amarillo [9.3%] - Steep 30 min Hops 10
2.12 oz Citra [12.0%] - Steep 30 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo [9.3%] - Dry Hop 4 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
1.00 oz Amarillo [9.3%] - Dry Hop 3 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16