Copper top

All Grain Recipe

Submitted By: BriWilli (Shared)
Members can download and share recipes

Batch Size: 1.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 2.32 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Fuggles [4.5%] - First Wort Hops 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine