Copper top
All Grain Recipe
Submitted By: BriWilli (Shared)Members can download and share recipes
Batch Size: 1.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 2.32 gal | Style Guide: BJCP 2008 |
Color: 16.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.50 oz | Fuggles [4.5%] - First Wort | Hops | 4 |