Affligem clone

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba beer
Batch Size: 10.57 galStyle: Belgian Tripel (18C)
Boil Size: 12.77 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Meu caldeirao 2
Bitterness: 28.7 IBUsBoil Time: 70 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 3.51 oz Pilsen Agraria (1.6 SRM) Grain 1
1 lbs 1.64 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 2
0.71 oz Northern Brewer [7.3%] - First Wort Hops 3
0.53 oz Nugget [14.7%] - First Wort Hops 4
15.00 g Orange Peel, Sweet (Boil 15 min) Misc 5
0.71 oz Northern Brewer [7.3%] - Boil 15 min Hops 6
2.11 Whirlfloc Tablet (Boil 15 min) Misc 7
0.39 oz Northern Brewer [7.3%] - Boil 3 min Hops 8
1.0 pkgs Abbey Ale (DrYeast #Y25) Yeast 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10
3 lbs 1.38 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
0.49 oz Summer (Summer Saaz) [5.5%] - Dry Hop 6 days Hops 12

Taste Notes

fg 1010 e 1018

This Recipe Has Not Been Rated

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