English County FWH

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Steve Nicholls
Batch Size: 5.81 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Steve 500ml Starter
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (15.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.53 oz Chocolate Malt (450.0 SRM) Grain 4
1.41 oz Goldings, East Kent [5.1%] - First Wort Hops 5
0.71 oz Goldings, East Kent [5.1%] - Boil 10 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7

Taste Notes

Liquid gold. This is a beer with a wonderful malt profile and the superb taste and bite of Goldings hops. The yeast used adds a complexity of fruity flavours right to the last drop. Pick a water style similar to an English bitter. Not too much sulphate.