#009 - Madagaskar Plz

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead breweries inc
Batch Size: 2.38 galStyle: American Pale Ale (10A)
Boil Size: 4.39 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Foodhead brew equipment (single batch)
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.38 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.82 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
5.54 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.72 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
0.49 oz Northern Brewer [8.5%] - First Wort Hops 5
0.53 oz Cascade [4.9%] - Boil 10 min Hops 6
1.23 oz Cascade [4.9%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8