DBM #048 - Selvskudd

All Grain Recipe

Submitted By: Zanity (Shared)
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Brewer: TDS
Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Brewster
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Special B Malt (177.7 SRM) Grain 2
3.53 oz Special Roast (50.8 SRM) Grain 3
0.49 oz Challenger [5.8%] - Boil 60 min Hops 4
0.49 oz Target [9.0%] - Boil 60 min Hops 5
0.49 oz East Kent Goldings (EKG) [4.3%] - Boil 15 min Hops 6
0.28 oz Challenger [5.6%] - Boil 15 min Hops 7
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
0.49 oz East Kent Goldings (EKG) [4.3%] - Dry Hop 7 days Hops 9

Notes

Oginal: Fuellers ESP klone Skulle hatt Wyeast 1968 London Ale men var tomt, så gikk for Wyeast 1318 London Ale III i stedet. Skulle hatt 300 gram Caramel/Crystal Malt - 80L (275 EBC), men var tomt så ble i stedet 200 gram Special B (350 EBC) 100 gram Special Roast (100EBC) Northdown (15min) byttet med Challenger 1.059 34 IBU 25,6 EBC 6,1% ABV Gikk ned til 1.058 og 25,2 EBC. Blir nok veldig bra. Husk å sjekke SG før OG!