DBM #048 - Selvskudd
All Grain Recipe
Submitted By: Zanity (Shared)
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Brewer: TDS | |
Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: Brewster |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.06 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Special B Malt (177.7 SRM) |
Grain |
2 |
3.53 oz |
Special Roast (50.8 SRM) |
Grain |
3 |
0.49 oz |
Challenger [5.8%] - Boil 60 min |
Hops |
4 |
0.49 oz |
Target [9.0%] - Boil 60 min |
Hops |
5 |
0.49 oz |
East Kent Goldings (EKG) [4.3%] - Boil 15 min |
Hops |
6 |
0.28 oz |
Challenger [5.6%] - Boil 15 min |
Hops |
7 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
0.49 oz |
East Kent Goldings (EKG) [4.3%] - Dry Hop 7 days |
Hops |
9 |
Notes
Oginal: Fuellers ESP klone
Skulle hatt Wyeast 1968 London Ale men var tomt, så gikk for Wyeast 1318 London Ale III i stedet.
Skulle hatt 300 gram Caramel/Crystal Malt - 80L (275 EBC), men var tomt så ble i stedet
200 gram Special B (350 EBC)
100 gram Special Roast (100EBC)
Northdown (15min) byttet med Challenger
1.059
34 IBU
25,6 EBC
6,1% ABV
Gikk ned til 1.058 og 25,2 EBC. Blir nok veldig bra. Husk å sjekke SG før OG!This Recipe Has Not Been Rated