Citra Rye on my Face

All Grain Recipe

Submitted By: AdamAnt (Shared)
Members can download and share recipes

Batch Size: 3.65 galStyle: American IPA (14B)
Boil Size: 5.39 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 1 Gallon BIAB
Bitterness: 63.8 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
0.91 Whirlfloc Tablet (Boil 5 min) Misc 7
2.00 oz Citra [12.0%] - Steep 5 min Hops 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine