Dyer Shine - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Baltic Porter (12C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1.50 oz Magnum [14.0%] - First Wort Hops 5
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7

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