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Atomic Cherry Bomb 
Partial Mash Recipe
Submitted By: lamarhb (Shared)Members can download and share recipes
| Brewer: Jeff La Mar | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Des Moines | Water | 1 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Maris Otter Liquid Extract (5.0 SRM) | Extract | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |
| 6.00 lbs | Cherries (Secondary 14 days) | Misc | 8 |