Easy Cream Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Sabus
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.50 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 30 min Hops 7
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 8