Simple Pale

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.85 gal Denver, Colorado Water 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.10 oz Eukanot [12.0%] - Boil 60 min Hops 6
1.50 oz Centennial [6.0%] - Steep 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cryo - Loral [19.5%] - Dry Hop 2 days Hops 9

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