Strong, Golden, and Handsome

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.75 gal Denver, Colorado Water 1
1.75 tsp Lactic Acid (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
1.00 oz Styrian Goldings [5.4%] - First Wort Hops 7
3 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
1.00 oz Saaz [4.0%] - Boil 75 min Hops 9
1.00 oz Saaz [4.0%] - Boil 5 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 11
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 12

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