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Stairway to heffen 
All Grain Recipe
Submitted By: Coreyx21 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [4.5%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 4 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |