Full Nelson Pale Ale

All Grain Recipe

Submitted By: Greggy (Shared)
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Brewer: Greg B. Carlstrom
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rahr 2-Row (1.9 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
0.26 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 3
1.04 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 4
1.04 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
2.08 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 6
2.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 8

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