Full Nelson Pale Ale
All Grain Recipe
Submitted By: Greggy (Shared)Members can download and share recipes
Brewer: Greg B. Carlstrom | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Rahr 2-Row (1.9 SRM) | Grain | 1 |
1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
0.26 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 3 |
1.04 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 4 |
1.04 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 5 |
2.08 oz | Nelson Sauvin [12.0%] - Steep 15 min | Hops | 6 |
2.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 8 |