APES Hoppy Brown
All Grain Recipe
Submitted By: Estellrecht (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
Color: 18.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 34.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
2.56 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 7 |
1.05 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
1.05 oz | Citra [12.0%] - Boil 15 min | Hops | 9 |
1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |