Bourbon Barrel Porter

All Grain Recipe

Submitted By: cbeato (Shared)
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Brewer: Edu/Tato
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 47.5 SRMEquipment: Garage Brew Brothers
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 4
8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 8
0.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11
16.00 oz Bourbon (Secondary 0 min) Misc 12

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