New Castle Brown Ale Clone

All Grain Recipe

Submitted By: jbelcher816 (Shared)
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Brewer: Justin Belcher
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage (3 Weeks)
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.12 oz Chocolate Malt (450.0 SRM) Grain 3
2.88 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.80 oz Target [11.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Admiral [14.8%] - Boil 15 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Notes

Ready to drink as soon as carbonated. Peak at 1-3months. Will keep @ cellar temps for 6 months. Serve in pint glass @ 50 degrees F.