Sam Adams Blackberry Witbier Clone

All Grain Recipe

Submitted By: jbelcher816 (Shared)
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Brewer: Justin Belcher
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage (3 Weeks)
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Wheat Malt, Pale (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Coriander Seed (Boil 10 min) Misc 6
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 8
2.00 lbs Frozen Blackberry Puree (Secondary 14 days) Misc 9
4.00 oz Blackberry Extract (Bottling 5 min) Misc 10