Dogfish Head 60 Min IPA Clone

All Grain Recipe

Submitted By: jbelcher816 (Shared)
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Brewer: Justin Belcher
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage (3 Weeks)
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Warrior [15.0%] - Boil 60 min Hops 3
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 4
0.25 oz Warrior [15.0%] - Boil 30 min Hops 5
0.25 oz Zythos [10.8%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.25 oz Warrior [15.0%] - Boil 15 min Hops 9
0.25 oz Zythos [10.8%] - Boil 15 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.25 oz Warrior [15.0%] - Boil 10 min Hops 12
0.25 oz Zythos [10.8%] - Boil 10 min Hops 13
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 14
0.25 oz Warrior [15.0%] - Boil 5 min Hops 15
0.25 oz Zythos [10.8%] - Boil 5 min Hops 16
0.25 oz Simcoe [13.0%] - Boil 1 min Hops 17
0.25 oz Warrior [15.0%] - Boil 1 min Hops 18
0.25 oz Zythos [10.8%] - Boil 1 min Hops 19
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
0.25 oz Simcoe [13.0%] - Dry Hop 14 days Hops 21
0.25 oz Warrior [15.0%] - Dry Hop 14 days Hops 22
0.25 oz Zythos [10.8%] - Dry Hop 14 days Hops 23

Notes

Ready to drink as soon as carbonated. Peak 2-5 months, will keep @ cellar temps for 6 months. Serve in a pint glass @ 50 Degree F.