Sierra Nevada Pale Ale Clone

All Grain Recipe

Submitted By: jbelcher816 (Shared)
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Brewer: Justin Belcher
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage (2 weeks)
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Amber Malt (22.0 SRM) Grain 2
1.00 oz Nugget [8.2%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Perle [8.0%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

Notes

Ready to drink as soon as carbonated. Peak 1-3 months, will keep @ cellared temperatures for 6 months. Serve in a pint glass @ 45 degrees F.