Octoberfest2012 (1 ratings)

All Grain Recipe

Submitted By: moterbiker (Shared)
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Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: My Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt - 20L (20.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.64 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Tettnang [4.8%] - Boil 60 min Hops 7
1.25 oz Tettnang [4.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Hallertauer Hersbrucker [3.5%] - Boil 5 min Hops 10
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

Ratings

by DKKelly

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