6:02 Fail Ale

All Grain Recipe

Submitted By: screamadelica (Shared)
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Brewer: Ziggo
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: HERMS (Single) Pot and Cooler (20.9 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
8.82 oz Carabohemian (99.0 SRM) Grain 4
2.47 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
0.53 oz Magnum [14.1%] - First Wort Hops 6
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.28 oz Cascade [5.5%] - Boil 10 min Hops 8
0.28 oz Citra [13.1%] - Boil 10 min Hops 9
0.53 oz Amarillo [9.5%] - Steep 10 min Hops 10
0.35 oz Cascade [5.5%] - Steep 10 min Hops 11
0.35 oz Citra [13.1%] - Steep 10 min Hops 12
0.71 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
0.35 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
0.35 oz Citra [12.0%] - Dry Hop 3 days Hops 15

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