Scottish Grace - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Peat Smoked Malt (2.8 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

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