Larrys Boddingtons Pub Ale Clone

All Grain Recipe

Submitted By: lslonaker (Shared)
Members can download and share recipes

Brewer: Larry Slonaker
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot (10 Gal/40 Q) - Larrys
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 12
1 pkgs British Ale (White Labs #WLP005) Yeast 13