My Bock - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - First Wort Hops 3
1.00 oz Saaz [4.0%] - First Wort Hops 4
1.25 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 8

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