To Schwarz and Beyond

All Grain Recipe

Submitted By: KHedquist (Shared)
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Brewer: Kody Hedquist
Batch Size: 16.50 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 20.78 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
16.50 gal Hedquist Brewery Water Water 1
26 lbs 9.12 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 15.68 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 15.68 oz Special (Debittered) Carafa III (525.0 SRM) Grain 4
2.88 oz Perle [8.0%] - Boil 30 min Hops 5
0.86 oz Perle [8.0%] - Boil 15 min Hops 6
3.30 Whirlfloc Tablet (Boil 15 min) Misc 7
3.3 pkgs German Lager (White Labs #WLP830) Yeast 8

Taste Notes

Chocolate and Coffee goodness flavors

Notes

Make your 1st volume of starter(2L), add yeast (WLP830) as for the first step propagation and ferment 12-16hours at ~70F. Let yeast fall to bottom and decant as much liquid as possible. Add your 2nd volume of starter(1.5L) and ferment it like the 1st volume. Should equal out to (~754 billion yeast cells)

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