Ingredients
Amount |
Name |
Type |
# |
5.25 gal |
Regensburg |
Water |
1 |
5.03 g |
Chalk (Mash 60 min) |
Misc |
2 |
1.02 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
5 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
3 lbs |
Dark Munich Malt (11.0 SRM) |
Grain |
6 |
1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
12.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
8 |
2.40 oz |
Carafa II (412.0 SRM) |
Grain |
9 |
2.40 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
10 |
1.10 oz |
Tettnang [3.5%] - Boil 60 min |
Hops |
11 |
0.25 oz |
Tettnang [3.5%] - Boil 5 min |
Hops |
12 |
0.25 oz |
Tettnang [3.5%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
14 |
1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
15 |