IPA 1/4/2015

All Grain Recipe

Submitted By: dhuggett (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 107.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 42.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz British Crystal-77 (77.0 SRM) Grain 3
4.00 oz British Crystal-35 (35.0 SRM) Grain 4
0.75 oz Simcoe [13.0%] - First Wort Hops 5
0.50 oz Falconers Flight [14.0%] - Boil 20 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 13 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 45 min Hops 8
1.50 oz Falconer a Flight [14.0%] - Steep 45 min Hops 9
0.50 oz Chinook [13.0%] - Steep 45 min Hops 10
1.50 oz Falconer a Flight [14.0%] - Dry Hop 7 days Hops 11
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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