Maharaja Imperial India Pale Ale

All Grain Recipe

Submitted By: wbbarnett (Shared)
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Brewer: Billy Barnett
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 124.6 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
6.00 oz Victory Malt (25.0 SRM) Grain 3
3.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
0.50 oz Crystal [3.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Centennial [10.0%] - Boil 1 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11

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