Macadamia Nut Brown Ale
All Grain Recipe
Submitted By: chrisj043 (Shared)
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Batch Size: 25.00 gal | Style: American Brown Ale (10C) |
Boil Size: 29.08 gal | Style Guide: BJCP 2008 |
Color: 20.3 SRM | Equipment: 25/40 gallon |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body 154 |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Macadamia Nuts (Mash 60 min) |
Misc |
1 |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
12 lbs 12.00 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
4 lbs 10.81 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 5.28 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
1 lbs 5.28 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
10.56 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
3.75 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
9 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
10.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Roast 6oz macadamia nuts at 325° for ten to twelve minutesThis Recipe Has Not Been Rated