Macadamia Nut Brown Ale

All Grain Recipe

Submitted By: chrisj043 (Shared)
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Batch Size: 25.00 galStyle: American Brown Ale (10C)
Boil Size: 29.08 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: 25/40 gallon
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body 154
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Macadamia Nuts (Mash 60 min) Misc 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
12 lbs 12.00 oz Amber Malt (22.0 SRM) Grain 4
4 lbs 10.81 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 5.28 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 5.28 oz Chocolate Malt (450.0 SRM) Grain 7
10.56 oz Special B Malt (180.0 SRM) Grain 8
3.75 oz Warrior [15.0%] - Boil 30 min Hops 9
3.00 Whirlfloc Tablet (Boil 15 min) Misc 10
10.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

Roast 6oz macadamia nuts at 325° for ten to twelve minutes

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