Smoked English BW

All Grain Recipe

Submitted By: Mugglesandhops (Shared)
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Brewer: Todd Holder
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Tioga-Sequoia Pilot
Bitterness: 60.4 IBUsBoil Time: 70 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
25 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
7 lbs 0.20 oz Cherry Wood Smoked (Briess) (5.0 SRM) Grain 3
3 lbs 13.71 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
2 lbs 5.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs 5.03 oz Wheat, Torrified (1.7 SRM) Grain 6
2.24 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
1 lbs 6.40 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.50 oz Warrior [16.0%] - Boil 60 min Hops 9
2.00 oz Hallertauer [4.8%] - Boil 10 min Hops 10
2.00 oz Tradition [6.0%] - Boil 10 min Hops 11
2.00 oz Tradition [6.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13