Rye-it Again

All Grain Recipe

Submitted By: Mikey (Shared)
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Brewer: mike harper
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Chinook [13.0%] - Mash Hop Hops 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.25 oz Horizon [12.0%] - Boil 60 min Hops 5
0.25 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
6.00 oz Malto-Dextrine (Boil 5 min) Misc 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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