Imp Porter 1

All Grain Recipe

Submitted By: jesselfout (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: Fout Brew Stand
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Munich Malt (Best Malz) (6.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 55L (55.0 SRM) Grain 4
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 5
12.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (471.0 SRM) Grain 7
3.53 oz Fuggles [4.3%] - Boil 60 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine