wife wheat

All Grain Recipe

Submitted By: tommyguner03 (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 8 gallon
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.75 oz Hallertauer [4.1%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.1%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [3.6%] - Boil 5 min Hops 8
1.00 oz Saaz [4.0%] - Boil 1 min Hops 9
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 10
1.00 oz Saaz [4.0%] - Dry Hop 5 days Hops 11

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