LEFT OVER IPA

All Grain Recipe

Submitted By: trevjohnson (Shared)
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Brewer: Trevor
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: NEW
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
2.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
2.40 oz Mosaic brand HBC 369 cv [12.5%] - Boil 0 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
0.40 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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