Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
8 |
2.40 oz |
Mosaic brand HBC 369 cv [12.5%] - Boil 0 min |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
0.40 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |