Smoked Vanilla Porter Ver 2

All Grain Recipe

Submitted By: pl8wrench (Shared)
Members can download and share recipes

Brewer: Chris Carr
Batch Size: 6.50 galStyle: Robust Porter (12B)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: 01 - 6 Gallon 60 Min Boil
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.30 oz Smoked Malt (9.0 SRM) Grain 2
12.98 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.65 oz Midnight Wheat (425.0 SRM) Grain 5
8.65 oz Roasted Barley (300.0 SRM) Grain 6
8.65 oz Special Roast (50.0 SRM) Grain 7
4.33 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.03 oz Fuggles [5.3%] - Boil 60 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.03 oz Fuggles [5.3%] - Boil 15 min Hops 11
4.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13

Taste Notes

On brewday: sweet smokey, chocolate taste.

Notes

Active fermentation 10hrs after into primary. Vanilla: 6 beans slit open. Covered with vodka till beans were fully submerged. Will extract for 10 days snd add directly to secondary fermentation. Extra notes. Needs a blow off for first several days. Version 1 blew lid off after fist day of active fermenting. finished up great. Nice smokey tast, malty characater and a touch of vanilla. Version 3 needsd to have more vanilla added. overall a great beer . Cold Crash for 2 days for clarity. then rack cold and force carbonate. FOrce Carbonate at 30lbs for 24 Hours.