BrewDoge Goodbye Charlie

All Grain Recipe

Submitted By: brewdoge (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Casserole 36L
Bitterness: 118.4 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Monopalier 65° 60min
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Volvic Water 1
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 7
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.06 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine