La Père Noël

All Grain Recipe

Submitted By: normalcomponent (Shared)
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Brewer: Grafton
Batch Size: 5.25 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: BIAB (15 gallon kettle)
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: La Père Noël
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
8.78 oz Cara 20 (Dingemans) (23.0 SRM) Grain 2
8.78 oz Cara 8 (Dingemans) (7.5 SRM) Grain 3
4.39 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
4.39 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
1.00 oz Styrian Celeja [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 lbs Candi Syrup, Golden [Boil for 10 min] (5.0 SRM) Extract 8
1.0 pkgs Monastery Ale (White Labs #WLP500) Yeast 9

Notes

Gravity is 1.026 after three weeks.

This Recipe Has Not Been Rated

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