Dave's Whup-Ass Dark Ale (10D)

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: David L. Fore
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 5.22 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 gal Pittsburgh, PA Water 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Rice Syrup Solids (0.0 SRM) Grain 3
10.08 oz Roasted Barley, American, 300 L (3.0 SRM) Grain 4
3 lbs Munton's Plain Dark Malt 60 (60.0 SRM) Dry Extract 5
3 lbs 4.80 oz Munton's Unhopped AMBER Malt Extract (18.0 SRM) Extract 6
2.00 oz Cascade [4.4%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 30 min) Misc 8
1.00 oz Saaz [3.6%] - Steep 15 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Taste Notes

Excellent, malty, just plain old GOOD!

Notes

This is a keeper!