Witches Brew

All Grain Recipe

Submitted By: dentdr (Shared)
Members can download and share recipes

Brewer: Ralph
Batch Size: 1.00 galStyle: American Amber Ale ( 6B)
Boil Size: 1.50 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: One Gallon - All Grain
Bitterness: 123.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Two Row Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
0.25 oz Chinook [13.0%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.25 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine