Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Two Row Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
4.00 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
2.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.25 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.25 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days |
Hops |
10 |